795 Ross Way, Gabriola Island, BC V0R1X1

info@burrorosa.ca

      Burro Rosa Spanish Tapas

      Burro Rosa Tapas Bar

      Burro Rosa Tapas Bar on Gabriola Island, BC is inspired by the fun, delicious food that Spanish tapas is famous for. It's a vibrant slice of Gabriola Island culture, offering Spanish-inspired small plates lovingly prepared with island ingredients. The bar at Burro Rosa features a beautiful selection of Spanish, and Spanish-inspired wines, Cava, and sherry.

      Summer at Burro Rosa features a covered outdoor patio to soak up the sun during a summer escape. Enjoy Happy Hour from 3-5pm daily.

      Burro Rosa Tapas Bar is open for dining indoors or on our outdoor patio, by reservation or walk-in.

      Reservations

      Our Menu

      Our menu evolves with the season and changes with market pricing.

      Tapas (small plates)
      Croquetas

      -12

      Manchego cheese croquetas with smoked paprika aioli V

      Warm olives

      -6

      Warm olives with preserved lemon and garlic V/DF/GF

      Lightly pickled white anchovies

      -9

      Lightly pickled white anchovies with parsley & crostini | DF

      Chicken liver paté

      -11

      “Wee Beastie” chicken liver paté with house pickles, smoked salt & crostini

      Mariscos (seafood)
      Prawns

      -16

      Seared prawns, garlic, lemon, chili and house bread DF/GF

      Mussels

      -18

      Salt Spring Island mussels with spicy tomato cream GF

      Ceviche

      -18

      Ceviche with prawn, local rock fish, tomato, avocado puree, tostada and salsa macha DF/GF

      Chickpea and romesco stew

      -29

      Chickpea and romesco stew with smoked sablefish, prawns and Salt Spring Island mussels DF/GF

      Verduras (vegetables)
      Simple salad

      -8

      Gabriola greens with sherry vinaigrette V/DF/GF

      Seared seasonal mushrooms

      -17

      Seared seasonal mushrooms, white wine, cream, garlic, parsley and house bread V

      Patatas bravas

      -12

      Fried Russet potatoes, salsa brava, black garlic aioli. Add cured chorizo -4 V/DF/GF

      Crispy cauliflower

      -16

      Crispy cauliflower, harissa, Manchego cheese and romesco V/GF/N

      Charred shishito peppers

      -13

      Charred shishito peppers, smoked salt & olive oil | V/DF/GF

      Heirloom tomato salad

      -14

      Heirloom tomato salad, garden herbs, pickled onions, Gabriola garlic bread V/DF

      Roasted eggplant

      -14

      Roasted eggplant, piquillo peppers, charred tomato vinaigrette, whipped goat cheese V/GF

      Carne (meat)
      Grilled hanger steak & grilled chorizo

      -42

      63 Acres grilled hanger steak and chorizo with chimichurri and creamed corn GF/DF

      Crispy fried chicken

      -18

      Crispy fried chicken thighs, hot honey, Valdeón blue cheese 18

      Albondigas

      -18

      Braised lamb meatballs, smoky tomato sauce, chimichurri and Mahon cheese

      Sherry glazed pork ribs

      -20

      Sherry glazed pork ribs, house pickles and preserved lemon yogurt GF

      Postres (dessert)
      Cheesecake

      -14

      Basque cheesecake with drunken cherries V/GF

      Churros

      -13

      Churros with cinnamon sugar & hot chocolate | V

      Visit us: 795 Ross Way, Gabriola Island, BC
      Email us: info@burrorosa.ca

      Welcome to Burro Rosa Tapas Bar on beautiful Gabriola Island, BC